Bio-Hotel Stanglwirt · Kaiserweg 1, A-6353 Going am Wilden Kaiser, www.stanglwirt.com, daheim@stanglwirt.com
Wir sind auch gerne telefonisch für Sie erreichbar Tel. 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31
Kaiserweg 1 / A-6353 Going
Telefon: 0043 (0) 5358 2000
daheim@stanglwirt.com

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1980 - Bio-logical foundation

It’s not just service and hospitality that is traditional in our hotel. Balthasar Alois Hauser (his mother Anna inherited the property in 1944 and laid the foundation for the hotel the way it is today) is deeply rooted in his native Tyrol. Even in times when the world is mostly interested in innovation and tradition no longer counts for much, he does not interfere with the underlying rural structure – on the contrary, he gathers the treasures of peasant craftsmanship and old timber that you seldom see any more these days.

The Stanglwirt loves wood as a material ...
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The Stanglwirt loves wood as a material ...
“Bio” certainly does not have to mean asceticism ...
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“Bio” certainly does not have to mean asceticism ...
Stanglwirt's “Kaiserbogen” - made from wood ...
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Stanglwirt's “Kaiserbogen” - made from wood ...

He loves wood as a material and so it was a logical step for him to go from the refurbishment of a lounge on the first floor, which was paneled with very old threshing wood, to the construction of today’s “Stangl-Alm” following the century-old Alpine tradition, all the way to today’s bio hotel. With consistency and a good amount of Tyrolean steadfastness, Balthasar Hauser and his wife Magdalena demonstrated that “bio” certainly does not have to mean asceticism – on the contrary, in the long run, there is nothing more natural than the combination of true comfort with a well-thoughtthrough bio-logical foundation.

The natural foods are produced on approx. 100 hectares of cultivable land (vegetables, meat, sausages) and the delicious dairy products from the Alpine cheese dairy: during the summer months, the legendary “mountain cheese” of the Stanglwirt matures here, which the horses take into the valley in the autumn, eagerly awaited by guests, landlords and staff, who all love this delicacy.

Delicious dairy products from the  Alpine cheese dairy ...
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Delicious dairy products from the
Alpine cheese dairy ...
The natural foods are produced on approx. 100 hectares of cultivable land ...
Zoom
The natural foods are produced on approx. 100 hectares of cultivable land ...
During the summer months the legendary “mountain cheese” matures here ...
Zoom
During the summer months the legendary “mountain cheese” matures here ...

Waste disposal of course follows the principle of waste separation, and don’t use any chemical cleaning agents either. All refurbishments and new buildings follow the strict guidelines of Rosenheim’s building biologist Professor Palm: An environmentally-friendly heating system that uses the rind waste of the surrounding saw mills provides comfort and heat to the entire complex. The wood bricks are bonded using lime mortar, not cement; instead of the more common steel ceilings, our ceilings are supported using beams of wood. The beds are positioned in such a way that electromagnetic fields do not disturb the restorative sleep of our guests. The furniture is made from solid wood, you won’t find any fiber slabs here. Guests will enjoy our carpets made from pure wool and our upholstery, towels and bedding, which for the benefit of your skin and your circulation are only made from pure cotton or finest linen, are a pleasure!

Natural products from the Stanglwirt-alp

Stangwirt without farming would be simply unthinkable. This is why they use so many truly authentic natural products from their own farm at the restaurant and at the biohotel.

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Bio-Hotel Stanglwirt

Kaiserweg 1, A-6353 Going am Wilden Kaiser, daheim@stanglwirt.com
Feel free to call us - Phonenumber 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31

0043 (0) 5358 2000