daheim@stanglwirt.com
Gastronomy, agriculture, trade and human encounters have all happened here, making it a ‘home’ for many.
Today’s Stanglwirt, with its 250 employees, over 90,000 overnight stays at our five-star hotel and far more than 100,000 guests per year at our inn - our original core business - has obviously become an economic factor and it is one of the most profitable hotels in Tyrol and even beyond. At the same time it always remained a farm, including its dairy cows, horses, dairy and butchery - coexisting alongside a modern tourism infrastructure.
It is not its size that makes it special. It is always the personal experience that connects the guests to the house. Therefore it is not our goal to grow, but to further improve ourselves for everybody who comes in contact with the Stanglwirt business: guests, employees, suppliers, neighbours and friends.
Constantly looking for further improvements; striving to bring happiness to others; but also questioning ourselves, whether our services are up-to-date and monitoring our own company critically - that is the mission around which we unite. While doing it, we always adhere to our philosophy.
Today, the team of the huge ‘Stanglwirt-family’ and its even bigger family of regulars are one unit. Stanglwirt will always be the guarantee of a unique ‘Tyrolean experience’. I am happy and grateful to be able to create and experience it with you.
Yours,
Richard Hauser
Geschäftsführer
