This year, for the very first time, we have been assessed by Falstaff restaurant testers and are delighted that we were given a fantastic initial assessment of 84 out of 100 points.
17,000 gourmet members have spoken! "With a total of 210,000 assessments which were provided via telephone/SMS, the Internet, Apps and questionnaires, no fewer than 1500 businesses have been rated in the current restaurant guide. This makes the Falstaff Restaurant Guide by far the most extensive guide of the local gastronomic scene" says editor Wolfgang M. Rosam.
The Hauser family and the Stanglwirt chef team are delighted with this top accolade!