Bio-Hotel Stanglwirt · Kaiserweg 1, A-6353 Going am Wilden Kaiser, www.stanglwirt.com, daheim@stanglwirt.com
Wir sind auch gerne telefonisch für Sie erreichbar Tel. 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31
Kaiserweg 1 / A-6353 Going
Telefon: 0043 (0) 5358 2000
daheim@stanglwirt.com

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Johannes Hauser

FB manager

Johannes Hauser ensures for exceptional culinary experiences together with his team ...

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Thomas Ritzer

Chef de cuisine

Thomas Ritzer ... cooks for you tasty, international and healthy ...

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Our Menu Suggestions

Whether you're planning something on a grand scale or small, we will be glad to help. Our charming dining rooms and the exquisite cuisine will be at the heart of your celebration, and we want to make into a really special occasion for you. Of course, we can also arrange for musical accompaniment or a special programme of entertainment to go with your celebration.

On this page we introduce you to our most popular menu suggestions. Each menu can be extended according to your desires. The various courses of the diverse menus can also be mixed and matched (additional charges might apply). It is also possible to fulfil your individual needs & requests and prepare special meals like Fondue, vegetarian meals, etc. according to the professional suggestions of our Executive Chef. We ask for your understanding that we can serve only one menu - naturally it is possible to offer a choice of two main courses.

Our Sommelier is at your service to assist you with the selection of beverages and wines,
to complement your menu choices. Please inform us about your menu selection one week prior to your event.

Three-course menu

“Classic”

Clear beef broth
with pancake strips

* * * * *

Oven-fresh roast pork with sauerkraut
and dumplings

* * * * *
Apple strudel with vanilla sauce

Price per person € 28,50

“Fine”

Cream of celery soup
with smoked duck breast strips

* * * * *

Gratinated veal steak with potato gratin and fresh vegetables

* * * * *
Mousse au chocolat with fruits

Price per person € 38,00

Four-course menu

“Traditional”

Boiled veal aspic
with lamb’s lettuce and radish vinaigrette

* * * * *
Beef broth with semolina dumplings

* * * * *
Fried chicken with potato and lamb’s lettuce

* * * * *
Oven-fresh buchteln buns
filled with apricot jam on vanilla sauce

Price per person € 42,00

“Noble”

Marinated carpaccio of beef filet
with parmesan and rucola

* * * * *
Cream of leek soup with bread chip

* * * * *

Pink roasted veal with colourful assortment of vegetables, mushroom sauce and fine tagliatelle

* * * * *
Parfait of local wild strawberries

Price per person € 56,00

Five-course menu

“Luscious”

Mille-feuille of pickled salmon
with potato spread

* * * * *
Consommé
with basil curd cheese dumplings

* * * * *
King prawns on lime risotto

* * * * *

Medallions of venison loin on parsnip puree
with caramelised red cabbage
and port ice cream

* * * * *
Creme brulee
with tonka bean ice cream

Price per person € 65,00

Six-course menu

“Exquisite”

Exquisite types of tuna fish
with wakame salad

* * * * *
Cream cheese ravioli
in clear tomato soup

* * * * *
Fine Perigord Truffle fettuccini

* * * * *
Currant sorbet
with Stanglwirt sparkling wine

* * * * *
Roasted full fillet of beef
with potato gratin, seasonal vegetables
and red wine gravy

* * * * *
Curd cheese soufflé
with preserved berries from the forest

Price per person € 82,00

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Bio-Hotel Stanglwirt

Kaiserweg 1, A-6353 Going am Wilden Kaiser, daheim@stanglwirt.com
Feel free to call us - Phonenumber 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31

0043 (0) 5358 2000