Bio-Hotel Stanglwirt · Kaiserweg 1, A-6353 Going am Wilden Kaiser, www.stanglwirt.com, daheim@stanglwirt.com
Wir sind auch gerne telefonisch für Sie erreichbar Tel. 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31
Kaiserweg 1 / A-6353 Going
Telefon: 0043 (0) 5358 2000
daheim@stanglwirt.com

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Our menu

Cold & warm starters

Small Romanic lettuce hearts
with grilled prawns, garlic bread and mango-chutney
€ 16.90
Tomaten-Avocado Salat
mit Rucola und gehobeltem Parmesan
€ 9.90
Local boiled beef in aspic
with root vegetables and small salad bouquet in a sour dough bread-basket
€ 12.90
Pâté of wild rabbit
on celery-apple salad and Sauce Cumberland
€ 14.50
Assorted leaf salad with marinated goat cheese,
roasted nuts and seeds
€ 12.90
Caserecci Pasta with asparagus tips,
Cedri lemon, morels and dried cherry tomatoes
€ 9.90
Mussels in saffron-vegetable stew
with garlic baguette and Sauce Rouille
€ 14.00
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From our soup pot

Strong beef broth with homemade sliced pancakes
€ 5.90
Strong beef broth with homemade bacon dumpling
€ 5.90
Strong beef broth with homemade liver dumpling
€ 5.90
Cream of white onion soup with cheese crostini
€ 7.50
Vegan beetroot soup with apple horseradish jelly
€ 7.50

Our traditional dishes

Crispy roast of pork fresh from the oven
with bread dumpling, sauerkraut and gravy
€ 16.50
Escalope of veal “Viennese style”
fried in butter with parsley potatoes, cranberries and lemon
€ 24.90
Roasted sirloin steak with onion sauce,
homemade “spaetzle” and beans wrapped in bacon
€ 28.50
Fried organic chicken of the valley “Stubai”
with potato-lambs lettuce salad, cranberries and lemon
€ 18.50
Tyrolean river trout meunière from the “Schwendt” valley
with parsley potatoes and melted butter
€ 24.90
Vegan, oven roasted, stuffed onion
on wild herbs-bouquet and pumpernickel
€ 9.90

From stable, garden and water

Boiled veal
with the classic side dishes
(creamy spinach, roasted potatoes, apple horseradish, chive sauce)
€ 28,90
Fillet steak of beef
with potato gratin, assorted vegetables and creamy pepper sauce
€ 39.90
Rack of mountain lamb
with sage gnocchi, mediterranean vegetables and thyme jus
€ 29.90
Roasted fillet of char with potato-cress puree
on confit tomatoes and white wine sauce
€ 26.50
Fillet of young pork
with chorizo risotto, spring onions and jus
€ 26.00
Ravioli “Tyrolean sytle” on leaf spinach,
onion lard and mountain cheese
€ 14.00

Sweet Austrian temptations

Home-made `Kaiserschmarrn`(Thick pancake slices)
served with raspberries, plum compote and vanilla ice cream
€ 16.00
Trilogy of chocolate
with berries
€ 9,.50
3 curd cheese dumplings
with sweet crumbles, served with apricot compote
€ 9.50
Small variation of sorbets
with fresh fruits
€ 11.50
Crème Brûlée
with rhubarb sorbet
€ 8.50
Small cheese plate
with sour dough bread and fig-mustard
€ 8.50

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Bio-Hotel Stanglwirt

Kaiserweg 1, A-6353 Going am Wilden Kaiser, daheim@stanglwirt.com
Feel free to call us - Phonenumber 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31

0043 (0) 5358 2000