Bio-Hotel Stanglwirt · Kaiserweg 1, A-6353 Going am Wilden Kaiser, www.stanglwirt.com, daheim@stanglwirt.com
Wir sind auch gerne telefonisch für Sie erreichbar Tel. 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31
Kaiserweg 1 / A-6353 Going
Telefon: 0043 (0) 5358 2000
daheim@stanglwirt.com

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Our menu

Cold starters

Small Romanic lettuce hearts
with grilled prawns, garlic bread and mango-chutney
€ 16,90
Carpaccio of beef
with arugula, parmesan, pesto and pine nuts
€ 19,00
In aspic boiled knuckle of veal
with pumpkin-vinaigrette, salad bouquet and potato basket
€ 12,90
Quinoa-Tabouleh Salat
mit mariniertem Seiden-Tofu und Pita Brot
€ 12,50
Risotto of pumpkin with roasted scallops
in light Pedro Ximinez, vinegar and Madeira butter
€ 18,90
3 mushroom dumplings
with butter of sage and planed cheese
€ 12,50
Bandnudeln in leichter Tomatensauce
mit Zucchini, Auberginen und Königskrabbenfleisch
€ 17,50
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From our soup pot

Strong beef broth with homemade sliced pancakes
€ 6,50
Strong beef broth with homemade bacon dumpling
€ 6,50
Strong beef broth with homemade liver dumpling
€ 6,50
Cream of nutmek-pumpkin soup with croutons
€ 7,50
Vegan soup of red cabbage and apple with sesame stick
€ 9,50

From stable, garden and water

Roasted pike-perch-fillet
with lentils and bacon, Riesling sauce and rissoles potatoes
€ 29,90
Roasted salmon-trout fillet
with paprika-tender wheat, leek sauté and white wine sauce
€ 27,90
Roasted fillet of Black Angus beef
with mashed potatoes, vegetables and creamy pepper sauce
€ 42,90
Roasted rack of lamb
coated in vegetables and herbs with creamy polenta and rosemary sauce
€ 31,90
Medium roasted Barbarie duck breast
with sweet-sour pumpkin, pear-potato gratin and pomegranate jus
€ 29,90
Ragout of venison
with chestnut, croutons, curd cheese dumpling and caramelized red cabbage
€ 19,90
In oven roasted “Hokkaido” pumpkin
marinated with old balsamic, fine salad and soja dip
€ 16,50
In tempura dough baked cauliflower
with chive sauce
€ 12,90

Sweet Austrian temptations

Home-made `Kaiserschmarrn`(Thick pancake slices)
served with raspberries, plum compote and vanilla ice cream
€ 16,00
Trilogy of chocolate
with berries
€ 9,50
3 curd cheese dumplings
with sweet crumbles, served with apricot compote
€ 9,50
Small variation of sorbets
with fresh fruits
€ 11,50
Crème Brûlée
with tonka bean ice cream and fresh raspberries
€ 8,50
Caramelized walnut parfait
with ragout of ginger-sour cherries
€ 8,50

Snacks at the Stanglwirt

Bacon plate
with pickles, egg and butter
€ 14,90
Beef in aspic
with onions, tomatoes, pickles and bread
€ 12,50
„Stanglwirt mountain cheese“ (from our own dairy)
with chive-bread and apple
€ 14,90
Sausage salad
with vinegar, oil and onion rings
€ 11,90
Bacon bread or Cheese bread
€ 10,50
Assorted cold Cut platter
(bacon, cold roasted pork, smoked sausages, mountain cheese and homemade cheese sausage)
€ 15,50

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Bio-Hotel Stanglwirt

Kaiserweg 1, A-6353 Going am Wilden Kaiser, daheim@stanglwirt.com
Feel free to call us - Phonenumber 0043 (0) 5358 2000, Fax 0043 (0) 5358 2000 31

0043 (0) 5358 2000