Let our experienced chefs magic up some local specialities and international dishes for you. Bon Appetit!
Chef de cuisine<br>Thomas Ritzer
Souschef<br>Hans Ziegelgänsberger
Junior Souschef<br>Rene Dubitzky
Junior Souschef<br> Roberto Faliveno
Butcher<br>Stefan Staif
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Tournant<br>Christian Sendner
Chef de partie<br>Otto Költringer
Patissier<br>Sebastian Rother
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Chef de partie<br>Sascha Husung
Chef de partie<br>Carsten Meyer
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Chef de partie<br>Patrick Gfrerer
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Chef de partie<br>Matthias Birkner
Demi-Chef de cuisine<br>Kadir Göktürk
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Demi chef de partie<br>Daniel Werlberger
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Commis de partie<br>Tobias Gensluckner
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Commis de partie<br>Christopher Stockinger
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Commis de partie<br>Thomas Pichlmaier
Commis de partie<br>Jenny La Baume
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Commis de partie<br>Daniel Pfister
Commis de partie<br>Paul Nothnagel
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Commis de partie<br>Viktoria Fischer
Commis de partie<br>Patrick Theissl
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Pastry Chef (f)<br>Elke Treml
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Breakfast-chef<br>Christine Fischer
Trainee<br>Peter Kerbl
Trainee<br>Laura Hoppe
Trainee<br>Florian Axthammer
Trainee<br>Patrick Karner
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trainee<br>Katrin Schiml
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trainee<br>Dominic Hausbeck
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trainee<br>Jakob Ehrensberger
Kitchen Assistant<br>Özgür Götürk
Kitchen Housekeeper<br>Monika Wiebmer
Kitchen Housekeeper (f)<br>Erika Haslberger
daheim@stanglwirt.com
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