“Hüttling Moos” - the facts
| TECHNICAL EQUIPMENT: |
| Two data projectors, both 4,500 ANSI lumens |
| 200x200cm motorised projection screens in the conservatory, in the bar area and in the seminar area |
| Bose audio system (satellite speakers and sub-woofers) in all areas |
| AMX control system with high resolution, wireless touch panel for controlling screens and projectors and operating the sound system. |
| Feeds to all other areas: VGA + Audio (Notebook connection), Composite Video + Audio R/L (DVD player, VCR ...) |
| Satellite TV signal to data projectors |
Ground floor (left) – Upper floor (right)
| Seminars at the Hüttling Moos: |
| All available technical equipment and transfer to the hut is included. |
| There will be a charge for food and drink consumed during the seminar. |
| Our suggestions: |
| "Hochmoor Breakfast" |
| Coffee, tea, freshly squeezed orange juice, naturally cloudy apple juice, our own freshly prepared Stanglwirt egg dish, a selection of our own cooked meats and smoked hams, a selection of cheeses from our master cheese maker, organically produced butter, three different home-made jams, a wide range of breads and pastries. Price per person € 25.00 |
| "When the clock strikes noon" |
| Stanglwirt salad with bacon bits and croutons, roast pork with crackling with a cabbage and bacon salad, gravy and semmelknödel (bread dumplings) and cranberry gnocchi. Price per person € 29.00 |
| "Lunch at twelve" |
| The Stanglwirt's barley broth, a trio of breaded meats (pork chop from suckling pig, roast chicken and escalope of veal) on a potato and cucumber salad with Tyrolean mountain cranberries, followed by warm apple strudel with vanilla sauce. Price per person € 29.00 |
| Accommodation in Hüttling Moos: |
| For 4-6 people there is a charge of € 2,900 per day on a self-catering basis, minimum stay is 3 nights. |
| Includes: |
| use of the wellness areas at the Stanglwirt |
| afternoon snack in the Stanglwirt |
| fridge supplied with basic provisions |
| 1x daily cleaning (at around 3pm) and top-up of fridge |
| We will be happy to arrange transfers from your hotel. For each transfer to the hut (4-6 people) there will be a charge of approx. € 50 |
| Catering: |
| Catering can be arranged on request and will be billed according to consumption. |
| We will be glad to provide you with the services of a member of staff (cleaning, chef, etc). This will be charged at a rate of €26 per employee per hour. |
