Spectacular history ...
Whoever enters Stanglwirt walks on historic ground. And whoever wants to understand why the hotel and restaurant are the epitome of luxurious Tyrolean hospitality has to journey back to the beginnings of the “Inn on the Prama” - back to the 16th century, to a time when the previously Bavarian Kitzbühel had only been part of Tyrol for a few decades.
In our 150 page-strong magazine "400 years of the Stanglwirt" - the anniversary magazine to celebrate a quarter of a century in 2009 – you’ll find everything about the history of the Stanglwirt, and also about the people who are so closely connected with the tradition and with upholding standards.
