Restaurant
The service staff in our restaurants are responsible for seeing to your needs. To help you feel good we serve local and international dishes, and provide lots of variety.
F&B Manager
Dietmar Zöscher
Assistant F&B Manager
Simon Schieferer
Restaurant Manager
Gerry Deiker
Assistant Restaurant Manager
Patrick Grubauer
Assistant Head Waiter
Peter Havernik
Sommelier
Walter Kaltschik
Chef de Rang
Pascal Buchholz
Chef de Rang
Wolfgang Singer
Demi Chef de Rang
Carolin Viebig
Demi-Chef de Rang
Florian Auer
Commis de Rang
Kristof Zsolt
Commis de Rang
Patrizia Rönnpagel
Commis de Rang
Theresa Krainer
Commis de Rang
Nina Frühwirth
Commis de Rang
Peter Liszak
Commis de Rang
Christina Schilcher
Commis de Rang
Manja Schulze
Frühstücks-Service
Andrea Paal