Bio- und Wellnesshotel Stanglwirt Gold
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À la carte restaurant Leni's

Named after “Benzmühlner Leni”, the mother of Magdalena Hauser, Leni’s is a heartfelt homage to a Bavarian farmer’s wife who welcomed guests with hearty cuisine, warmth, and devotion. Her values live on in Leni’s: a deep sense of origin, a passion for craftsmanship, appreciation of simplicity – and the joy of sharing good food together. It’s a place where tradition meets modernity, Tyrol meets Bavaria, regionality meets cosmopolitan flair – and all of it comes together in a delightful culinary experience.
The story of Leni's
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Regionality & Cosmopolitan Flavors on Your Plate

Cuisine that connects

Our kitchen is centered around honest ingredients, artisanal quality, and a respectful approach to nature and origins. International specialties – inspired by Mediterranean and Asian cuisine – add a contemporary twist, making our kitchen both down-to-earth and modern.

Many of our ingredients come directly from our own farm:

  • Meat from our Dry Ager
  • Bread from our in-house bakery
  • Dairy from an organic hay-milk farm
  • Herbs & vegetables from the region

“Leni’s” blends Mediterranean lightness with Alpine depth. Our Neapolitan pizza dough is slow-fermented, and the pasta is handmade daily – inspired by southern flavors, rooted in the Stanglwirt philosophy.

Leni's Opening Hours

Open daily from 12.00 to 17.00
(continuous lunch service, kitchen: 12.00 - 16.00)
Evening service from Tuesday to Saturday: 18.00 - 21.00

Culinary Delights All Day Long

Lunch and Dinner at Leni’s

Whether you’re enjoying a relaxed lunch break or a delicious dinner, Leni’s offers cuisine that inspires. Our cooking merges Alpine roots with Mediterranean lightness, local ingredients with international ideas. Fresh, authentic, and made with love.

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Our lunch menu features seasonal bowls, vegetarian delights, crisp salads, and homemade pasta – perfect for conscious midday indulgence.

In the evening, Leni’s transforms into a haven for culinary moments: premium meats from our in-house aging cabinet, creative risottos, truffle pasta, and Pizza Bianca like in Naples – accompanied by homemade lemonades, organic iced teas, and signature cocktails.

At Leni’s, you’ll enjoy Neapolitan-style pizza made with long-rested dough and baked to perfection in a stone oven. Our pasta is freshly handmade every day – inspired by Italy, rooted in Tyrol.

A Restaurant with Soul

A Place with History

“Leni’s” is a loving tribute to grandma “Benzmühlner Leni,” the mother of Stanglwirt hostess Magdalena Hauser. Inspired by her heartfelt hospitality and culinary skills, the restaurant invites guests to enjoy food together – with modern, international dishes during the day and Mediterranean “family-style” dining in the evening, reminiscent of Leni’s farmhouse table. A place where everyone feels welcome – and at home.

Restaurant Leni's

Restaurant Leni's

Ein Blick in unser À-la-carte-Restaurant Leni's...

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