Kitchen

• Immediate start
• Salary dependent on skills and experience (40 hrs | 5 days)
• Free accommodation and meals

General requirements:

• Love of farming (our ultra-modern cheese dairy gets its milk directly from the cowshed next door, housing 21 Simmental dairy cows)
• Team spirit
• Flexibility
• Personal responsibility

We are looking for expertise in the following areas:

• Milk handling and processing
• Cheese-making: Soft and hard cheeses
• Cheese ripening (correct care, etc.)
• Yoghurt-making
• Curd cheese-making
• Producing milk for consumption
• Basic bacteriological knowledge (how to work with cheese cultures)
• Cleanliness & hygiene (documentation)

• Immediate start
• Minimum gross salary €1916.00 incl. overtime package (5 days | 47.5 hrs | salary negotiable depending on skills and experience)
• Free accommodation and meals

General requirements

• Smart appearance
• Friendly manner, able to work in a team, you enjoy your job
• Flexibility
• Sense of responsibility towards guests, managers and colleagues
• Self-reliance
• Punctuality
• Team player
• Ability to cope with pressure

Professional requirements

• Vocational qualifications
• Fluent written and spoken German
• Open to new ideas
• Knowledge of hygiene regulations and all legal requirements relating to kitchens
• Conscientious approach to food and equipment
• Creativity

Description of work

• Preparing and plating up meals
• Preparing the mise en place
• Complying with hygiene regulations
• Helping the Chef de Partie or Demichef de Partie
• Helping with daily cleaning work

• Minimum gross salary €2144.00 incl. overtime package (5 days | 47.5 hours per week | salary negotiable depending on skills and experience)
• Free accommodation and meals

General requirements

• Smart appearance
• Friendly manner, able to work in a team, you enjoy your job
• Flexibility
• Sense of responsibility towards guests, managers and colleagues
• Self-reliance
• Punctuality
• Team player
• Ability to cope with pressure

Professional requirements

• Vocational qualifications
• Several years of relevant professional experience
• Fluent written and spoken German
• Entrepreneurial thinking
• Open to new ideas
• Conscientious approach to food and equipment
• Knowledge of hygiene regulations and all legal requirements relating to kitchens
• Creativity in meal preparation
• Quality awareness
• Talent for organisation

Description of work

• Preparing and plating up meals
• Supervising the preparation of meals in your area
• Preparing the mise en place
• Managing your own area within the kitchen
• Complying with hygiene regulations
• Helping to plan the menus
• Monitoring hygiene in your own area

• Immediate start - 1-year contract
• Minimum gross salary €1959.00 incl. overtime package (5 days | 47.5 hours per week | salary negotiable depending on skills and experience)
• Free accommodation and meals

Your profile

• You have qualified as a chef or housekeeper
• You enjoy working in a team

Tasks & responsibilities:

• Preparing the mise en place
• Working closely with the Chef de Partie
• Preparing meals to meet the Stanglwirt standards
• Complying with HACCP standards
• Cleaning up

• Immediate start - 1-year contract
• Minimum gross salary €1067.00 incl. overtime package (5 days | 30 hours per week | salary negotiable depending on skills and experience)
• Free accommodation and meals

Your profile

• Good manners and knowledge of German
• Smart appearance
• Willing to work hard
• Very good social skills

Tasks & responsibilities

• Preparing egg dishes at the breakfast buffet
• Responsible for cleanliness and tidiness – compliance with all hygiene regulations
• Clearing away waste