Bio- und Wellnesshotel Stanglwirt
Take advantage of the many benefits

Staff benefits

Here at the Stanglwirt, not only is the customer king, but our employees are also treated like "kings". Every employee is also "at home at the Stanglwirt" and can take advantage of some great benefits.

Full board

  • Daily breakfast buffet including different types of cheese, sausage, yoghurt, jam, bread rolls, freshly baked rye bread and much more.
  • Daily lunchtime and evening buffets with choice of dishes and weekly changing menus
  • Free coffee and other drinks
  • Exclusive

    Exclusive

    discounts

  • Staff

    Staff

    benefits

  • Various

    Various

    discounts

All of our employees are given a Stanglwirt ID card which entitles them to yet more benefits. Here are all the discounts:

  • Stangl-Shop -20%
  • Sport-Eck -20%
  • Farm shop -20%
  • Stanglwirt SPA -20% (on treatments and products)
  • Hairdressing -20% (on treatments and products)
  • Flowers -20%
  • Lipizzaner riding school
  • PBI Tennis School
  • Golf Sport Academy
  • Stanglwirt ski school
  • Free use of the Stanglwirt Fitness Garden every day from 8 p.m. until midnight
  • Special terms available at numerous partner hotels on request
  • Gerberei Trenkwalder - Blaiken 77, 6351 Scheffau
  • Zillertaler Trachtenwelt - No. 82a, 6262 Schlitters (also valid in St. Johann)
  • Gerberei Johann Niederkofler - Brixentalerstraße 21, 6364 Brixen i. T.
  • Sinnesberger Eurogast - Innsbruckerstr. 66, 6382 Kirchdorf i. T.
  • AREA 47 - Ötztaler Achstr. 1, 6430 Ötztal-Bahnhof
  • Juwelier Wimmer - Kaiserstr. 5, 6380 St. Johann i. T.
  • Moser Trachten - Georg-Aicher-Straße 4, 83022 Rosenheim
  • Mamma Bavaria - Neue Heimat, 83024 Rosenheim

You may find this also interesting

Outstanding ratings

  • Conde NastConde Nast
  • WWFWWF
  • HotelnavigatorHotelnavigator
  • TripAdvisorTripAdvisor
  • Readers ChoiceReaders Choice
  • HolidayCheckHolidayCheck
  • TrustYouTrustYou

Choose language

Choose language

Stanglwirt hotline+43 (0)5358 2000Call now

Just a moment

We are preparing the material...