Bio- und Wellnesshotel Stanglwirt
Perfect rooms & exquisite food

Our menu suggestions

Whether you are planning something on a modest or grand scale, we will be delighted to help. Our quaint rooms and exquisite food will be at the heart of your celebration, and we want to make it a truly special occasion for you. Of course we can also arrange a musical accompaniment or a special programme of entertainment for you.

You will find some menu recommendations from our chef de cuisine below. We can enhance each menu to include your specific requests, of course, although this may involve an additional charge. With the agreement of our chef de cuisine, we will gladly meet your special requests and also prepare specific dishes, such as fondue, veal shank, wholefoods, or suckling pig, etc.

  • The most beautiful day

    The most beautiful day

    The wedding

  • A wonderful

    A wonderful

    wedding location

  • Exquisite



Three-course menu suggestions


Clear beef broth with pancake strips
Oven-fresh roast pork with sauerkraut and dumplings
Apple strudel with vanilla custard
Price per person €28.50


Cream of celery soup with smoked duck breast strips
Veal steak au gratin with potato gratin and market vegetables
Mousse au chocolat with fruit
Price per person € 38.00

Four-course menu suggestions


Boiled veal in aspic with a lamb's lettuce and radish vinaigrette
Beef broth with semolina dumplings
Fried chicken with potato and lamb's lettuce
Oven-fresh "Buchteln" buns filled with apricot jam on vanilla custard
Price per person € 42.00


Marinated fillet of beef carpaccio with parmesan and rocket
Cream of leek soup with bread chips
Pink roasted suckling calf loin with a colourful array of vegetables, mushroom sauce and tagliatelle
Parfait of local wild strawberries
Price per person € 56.00

Five-course menu suggestion


Mille-feuille of pickled salmon with potato spread
Consommé with basil curd cheese dumplings
King prawns on lime risotto
Venison loin medallions on parsnip purée with caramelised red cabbage and port ice cream
Crème brûlée with tonka bean ice cream
Price per person € 65.00

Six-course menu suggestion


Exquisite tuna fish variation with wakame salad
Cream cheese ravioli in clear tomato soup
Fine Périgord truffle fettuccini
Currant sorbet with Stanglwirt sparkling wine
Whole roasted fillet of beef with potato gratin, seasonal vegetables and red wine gravy
Curd cheese soufflé with preserved fruits of the forest
Price per person € 82.00
Price list Events

Price list Events

Please understand that we can only ever serve one menu. We can of course offer a choice of two main courses. We will gladly put together a menu specifically for your event, in keeping with the season.

Our sommelier will be pleased to help you choose the right beverages and wines to go with your menu. Please tell us your menu selection no later than one week before your event.

Thank you for placing your trust is us, we are delighted that you are thinking of allowing us to organise an unforgettable event for you and your guests!

Events Office
Franziska Feichter
Telephone 0043 5358 2000 979

Verena Seiwald
Telephone 0043 5358 2000 977

Thomas Ritzer & Hans Zieglgänsberger
Telephone 0043 5358 2000 924

F&B Team
Johannes Hauser & Jürgen Radauscher
Telephone +43 5358 2000 7900 or 7971

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