Daniel Campbell has been part of the operational management at the Stanglwirt since 2018 and now leads the hotel together with Trixi Moser as Hotel Director. His work is always centered around the guest – with the aim of creating a stay that is personal, authentic, and truly harmonious.

His responsibilities range from the further development of culinary offerings and wellness experiences to infrastructural and digital projects. In all these areas, Daniel works closely with the in-house teams, because the quality of the experience guests enjoy at the Stanglwirt is not created on paper – but through the daily dedication of the employees.

That’s why he sees the greatest strength of the Stanglwirt not in concepts or systems, but in the people who work here. It is they who make the difference – day after day – with their attentiveness, expertise, and warmth.

Daniel Campbell accompanies this path with a clear sense of what is needed and a deep understanding of how many small contributions can come together to form something truly special: a place where guests feel welcome and well cared for.