As owners of the Green Spa Resort Stanglwirt, Balthasar and Magdalena Hauser are simultaneously farmers and hoteliers, with all their heart and soul. Their children Maria, Elisabeth and Johannes Hauser are already successfully following in their parents' footsteps and – together with Hotel Director Trixi Moser and Food & Beverage Director Daniel Campbell– are responsible for all the operational business of the Stanglwirt.
Heart and soul of the StanglwirtMore information
Director Administration, Human Resources & Lipizzaner StudMore information
Director Marketing & PR, Spa & Shop Concepts, Major Events & Qualitiy AssuranceMore information
Director Agriculture & GastrnomyMore information
Hotel DirectorMore information
Director F & BMore information
Things work a bit differently "at home" at the Stanglwirt, where "family business" is not just a meaningless phrase and – despite the hotel having experienced an astounding rate of growth – it is still the mindset of the farmer that determines everything that happens. This is what makes the Stanglwirt so unique in its structure and its commercial success.